Beacon Hills Restaurant offers casual dining specializing in homemade American cuisine. Our House signature items include succulent Herb-Coated Prime Rib, and Beacon Hills Crab Cakes, along with all the local favorites. In addition, we offer desserts such as Old-Fashioned Bread Pudding baked fresh for you every day. A full service bar and an excellent wine selection are also available to compliment your meal.

Our story begins making Crab Cakes. We finally settled on the Maryland recipe from a long-forgotton codebook. Nothing fancy, just extraordinary. Next we added The Salad We Had At Gail's House and Crab Rangoons, the kind you can fall in love with. Being all Nebraskans of course, Corn-fed Beef, Chicken Pot Pie and Cole Slaw were added to our fare. We created an eclectic array of dishes, something to please everyone's taste buds, from Flatbread Pizzas to Batter Dipped Salmon. When we tested our desserts it was an unanimous hurrah! for Elizabeth's Devil Decadent Cake. So, please enjoy your meal with us. We want you to return for many more happy occasions. (Our favorites are marked with our lucky red starfish.)